![]() Powered by the ESHA Research Database © 2018, ESHA Research, Inc. Repeat layers of bread, potatoes and cheese. baking dish, layer half the bread cubes, potatoes and cheese. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. Cook and stir until onion is tender drain. (-) Information is not currently available for this nutrient. Pour the custard mixture evenly over the strata. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) Add the half-and-half, mustard, salt, pepper, and nutmeg and whisk until well combined. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Nutrition data for any-kind-of-strata Nutritional data has not been calculated yet.Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. Caramelized Onion, Spinach and Gruyere Strata with Sauteed Cherry Tomatoes. Place baking dish on a rimmed baking sheet remove plastic wrap. Refrigerate at least 2 hours and up to overnight. Pour over muffins and bacon cover tightly with plastic wrap. Remove from the oven, garnish with basil, let stand about 10 minutes. In a large bowl, whisk together eggs, milk, mustard, 1/2 teaspoon salt, a pinch of pepper, and hot sauce until combined. Broil for 8-10 minutes or until the tops of the bread and mashed potatoes turn golden brown. Add spinach, season with salt and pepper, and cook, stirring occasionally, until spinach is warmed through, about 2 minutes. Add shallots and cook until softened and translucent, about 3 minutes. After 40 minutes, turn on the custom broil to 450 degrees. Meanwhile, melt 2 tablespoons butter in 10-inch nonstick skillet over medium heat. Sausage: Add to basic strata: 1.5 lb sausage, cooked and crumbled 8 oz mushrooms, sauteed with 1 tb butter and 0.5 c chopped green bell pepper. Place the baking dish in the oven and cook 40 minutes. This cheesy strata makes for a perfect brunch dish with simple ingredients. Transfer to a large mixing bowl and season lightly with salt and pepper. Add mushrooms and cook, stirring occasionally, until well browned, 7 to 10 minutes. chopped broccoli, cooked and well-drained 8 oz mushroom, sliced and sauteed. In a very large (12-inch) skillet (or in a Dutch oven), working in batches so as not to crowd the pan, heat 1 tablespoon oil and 1 tablespoon butter over high. frozen chopped spinach OR 1 (10 oz.) pkg. Spinach or Broccoli: Add to basic strata: 2 (10 oz.) pkg. Add: 2 c diced cooked chicken 0.25 c finely chopped pimiento 0.5 c finely chopped celery 1 (10-oz.) can cream of chicken soup 0.5 c mayonnaise. On a lightly floured surface, punch down dough, then carefully shape into a batard/torpedo about 12 inches long. Line a baking sheet with parchment paper, a silicone mat or lightly grease the surface with oil or cooking spray. Crusty French bread soaks up a velvety egg custard filled with tender spinach, melted Gruyere and smoky bacon for a crowd-pleasing meal. ![]() Bake the strata at 350 degrees for 1 hour.Ĭhicken: Reduce basic strata recipe to 4 eggs and 3 c milk. Fry up some crisp bacon or Canadian bacon, add hash browns, and toasted English muffins or whole wheat bread. Cover bowl with plastic wrap and let dough rise 1 hour until doubled. Cover the baking dish and refrigerate overnight. ![]() Mix well then pour over the cheese and bread in the baking dish. 500g M&S Frozen Whole Leaf Spinach30g unsalted butter, softened, for the dish6 eggs, large250ml whole milk tsp fine sea salt2 tsp Grey Poupon Dijon Mustard1 tsp Lea & Perrins. In a bowl, whisk together the milk, eggs, mustard, onion, cayenne, salt, and pepper. ![]() For the basic strata, spread the bread cubes in the greased baking dish.
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